A Kagay-anon chef based in New Orleans, USA has elevated the humble singkamas (turnip) to a sleeper hit in a city renowned worldwide for its Creole cuisine. In an article published in the 19 April 2023 issue of The New York Times Magazine, cooking writer and columnist Eric Kim raved about Nicole “Nikki” Cabrera-Mills Citrus-Glazed …
Continue reading “Lowly Singkamas transcends humble origins in Kagay-anon Chef’s recipe”